What to Make This Week #06
Happy Sunday! On your menu this week:
Banana Bread Chia Seed Pudding
Thai Crunch Salad
Basil Pesto Chicken Salad
When you make these recipes don’t forget to tag me @allthehealthythings and use the hashtag #allthehealthythings in your photos. It helps spread the word about ATHT recipes, plus I absolutely love seeing what you make in your kitchens. I so appreciate you sharing them with your friends and family! Have fun cooking this week!
This banana bread chia seed pudding tastes just like banana bread! The banana, cinnamon, and creamy almond butter all combine to create this delicious pudding and, honestly, it may be my favorite version yet.
This Thai Crunch Salad is full of color and bold fresh flavors. Fresh herbs, shredded cabbage, and crunchy bell peppers all come together with a creamy peanut dressing. This easy recipe is the perfect summer salad and goes great with your favorite protein, like chicken, fish or even tofu for a meat-free option!
This Basil Pesto Chicken Salad is the perfect quick and easy lunch or snack. You can serve it with crackers, as a sandwich, or as a salad with mixed greens. Made with just a few simple ingredients, this flavorful chicken salad will be your new favorite!
This week’s Grocery List
Ready to make these delicious recipes? I’ve made things super easy for you and put together a free grocery list for you to use! This grocery list includes every item you need to make all three of these recipes. It also includes meal prep tips and serving suggestions. If you’ve already subscribed to the All the Healthy Things email list, then there’s a copy of this week’s list in your inbox. If you haven’t subscribed yet, just sign up using the form below and you’ll instantly get a copy of this week’s grocery list!