What to Make This Week #04
Happy Sunday! On your menu this week:
Almond Butter and Jelly Smoothie
Whole30 One-Pot Creamy Bolognese (reader favorite!)
Slow Cooker Enchilada Stuffed Sweet Potatoes
When you make these recipes don’t forget to tag me @allthehealthythings and use the hashtag #allthehealthythings in your photos. It helps spread the word about ATHT recipes, plus I absolutely love seeing what you make in your kitchens. I so appreciate you sharing them with your friends and family! Have fun cooking this week!
This easy One-Pot Creamy Bolognese is Whole30 compliant, packed full of veggies, and the perfect quick comfort food. Serve it over zucchini noodles to keep it Whole30 friendly or use your favorite gluten-free pasta for an even heartier dish!
These stuffed sweet potatoes may look a little complicated, but they’re actually the furthest thing from it. The crockpot and the oven does all of the work and all you have to do is stuff the sweet potatoes with the enchilada beef and top with your favorite toppings. Could it get any easier? Oh, and that creamy sour cream drizzle on top? That’s the product of sour cream thinned out with a lime juice and it’s a game changer. Do it!
This week’s Grocery List
Ready to make these delicious recipes? I’ve made things super easy for you and put together a free grocery list for you to use! This grocery list includes every item you need to make all three of these recipes. It also includes meal prep tips and serving suggestions. If you’ve already subscribed to the All the Healthy Things email list, then there’s a copy of this week’s list in your inbox. If you haven’t subscribed yet, just sign up using the form below and you’ll instantly get a copy of this week’s grocery list!