What to Make This Week #03
Happy Sunday! This week’s What to Make is combination of naturally sweetened breakfast treats, gluten-free comfort food, and simple roasted asparagus with lemon. These delicious recipes are sure to brighten your week!
When you make these recipes don’t forget to tag me @allthehealthythings and use the hashtag #allthehealthythings in your photos. It helps spread the word about ATHT recipes, plus I absolutely love seeing what you make in your kitchens. I so appreciate you sharing them with your friends and family! Have fun cooking this week!
These healthy oatmeal chocolate chip breakfast cookies are made with just a few real, whole food ingredients. They’re basically oatmeal baked into the form of a cookie and I think we can all get on board with that. These oatmeal chocolate chip cookies are naturally sweetened with mashed banana and maple syrup. Plus, they’re completely dairy-free, vegan, and packed with whole grains and protein to set you up for the ultimate success in the morning.
This Easy Gluten-Free Enchilada Casserole gives you the taste of enchiladas without as much work. Just layer, bake, and serve with a fresh salad on the side!
This lemon roasted asparagus is delicious, gorgeous, and so simple. Salt, pepper, garlic, and lemon juice is all you need to take your asparagus to the next level!
This week’s Grocery List
Ready to make these delicious recipes? I’ve made things super easy for you and put together a free grocery list for you to use! This grocery list includes every item you need to make all three of these recipes. It also includes meal prep tips and serving suggestions. If you’ve already subscribed to the All the Healthy Things email list, then there’s a copy of this week’s list in your inbox. If you haven’t subscribed yet, just sign up using the form below and you’ll instantly get a copy of this week’s grocery list!