These easy Roasted Potato Wedges with Chipotle-Lime Aioli are a game changer for your Whole30, next game-day party, or just a weeknight dinner. They're packed full of flavor and crispy on the outside without any frying and the easy chipotle-lime aioli is the perfect dipping sauce!Read More
This easy five-ingredient shredded salsa chicken is perfect for your weekly meal prep! This recipe is incredibly easy and you can use the chicken on salads, tacos, or even enchiladas!Read More
These oven roasted sweet potato fries with lemon herb tahini dipping sauce is the perfect combination of sweet and savory. This is a fun twist on the classic french fry and ketchup combination that you won't be able to resist.Read More
This easy One-Pot Creamy Bolognese is Whole30 compliant, packed full of veggies, and the perfect quick comfort food. Serve it over zucchini noodles to keep it Whole30 friendly or use your favorite gluten-free pasta for an even heartier dish!Read More
Place the water, herbs, and garlic into a blender. Blend on high until the herbs are finely chopped, then pour the liquid into a bowl.
Stir in the tahini, lemon juice, and s+p until well combined. Add a little more water if the dressing is too thick or add a little more tahini if you think the dressing is too thin. Give it a taste and add more salt, pepper, or lemon as needed.