Greek Grilled Chicken Wings with Creamy Feta Cucumber Dip

These Greek Grilled Chicken Wings with Feta Cucumber Dip are so good! Crispy wings, marinated in a flavorful Greek marinade, and ready to dip in Good Foods cool and creamy Feta Cucumber Dip. These wings are so easy to make and perfect for your next summer cook out!

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This post is sponsored by Good Foods, who I am so excited to partner with and share with you throughout 2019! I was compensated and all thoughts and opinions are my own. Thank you, as always, for visiting All the Healthy Things and for supporting the brands that support this site!

the perfect summer recipe: Greek grilled chicken wings with creamy feta cucumber dip

There’s nothing better than a delicious chicken wing fresh off the grill! The summer is the perfect time to get outside and use your grill to cook some of your favorite foods. Fresh veggies, steaks, and ribs are all standard favorites but what about chicken wings? If you’re anything like me, chicken wings are one of my summer grilling favorites.

You could keep things simple and season your wings with salt and pepper, or you could take things to the next level with a flavorful Greek marinade and Good Foods creamy feta cucumber dip. These Greek grilled chicken wings start with a delicious marinade that’s made with a few simple ingredients. Then, once your wings are grilled you can serve them with a delicious and ready-to-eat dip!

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Pin this Greek Grilled Chicken Wings with Creamy Feta Cucumber Dip

Greek grilled chicken wing marinade ingredients

These wings are incredibly flavorful thanks to an easy Greek marinade that is made with a few simple ingredients that you likely already have in your pantry. To make the marinade for these wings you’ll need:

  • fresh lemon juice

  • red wine vinegar

  • garlic

  • dried oregano

  • spices and seasonings

Once you make the simple marinade, all you have to do is let your chicken wings marinate for 30 minutes or overnight. The longer you let the wings marinade, the more flavorful they’ll be so I highly recommend letting them marinate overnight.

After the wings have marinated it’s time to fire up your grill and cook your wings! Once the wings are cooked and crispy, I like to finish them off with a squeeze of fresh lemon juice before serving for an even bigger burst of flavor.

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good foods cucumber feta dip

Now, let’s talk about this delicious creamy dip! Good Foods Feta Cucumber Dip is made with Greek yogurt, feta cheese, cucumber, fresh garlic, and delicious fresh mint. Good wings always need a delicious dip to go with them, and this feta cucumber dip is the perfect pairing for these easy wings. It’s cool and creamy and works really well with the crispy Greek wings.

When serving, I like to take the dip out of the container and serve it with fresh dill on top for an even better presentation and more flavor. You can also add some fresh cucumber, celery, and bell peppers to round out your wing platter!

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if you love this chicken wing recipe, here are few other wing recipes you have to try!


Greek Grilled Chicken Wings with Creamy Feta Cucumber Dip

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Ingredients:

  • 1.5 - 2 lbs split chicken wings, cleaned and prepped

  • 1 tbsp olive oil

  • 2 tbsp red wine vinegar

  • 1 lemon, juiced and cut into slices

  • 1 tbsp salt

  • 1 tsp dried oregano

  • 1 clove fresh garlic, minced

  • 1 tsp onion powder

  • 1 tsp red pepper flakes

  • fresh cracked black pepper

Instructions:

  1. First make the marinade by adding all of the ingredients, except the chicken wings, to a large bowl. Stir until well combined.

  2. Add the chicken wings to the bowl and then toss until the wings are well coated. Cover the bowl with plastic wrap and let the chicken wings marinate in the fridge for 30 minutes or up to overnight.

  3. When you’re ready, grill the wings for 15-20 minutes or until completely done. Finish the wings with a squeeze of fresh lemon juice and serve immediately with the feta cucumber dip.

Recipe Notes:

  • Don’t have a grill? Bake the wings on a baking sheet lined with parchment paper at 425 degrees for 40-45 minutes or until crispy, flipping halfway through.