This yummy drink gives you all the flavors of fall on ice!Read More
Perfectly crispy potatoes with just the right seasoning! These delicious potatoes are perfect for breakfast alongside bacon and scrambled eggs or as a simple side dish at dinner.Read More
These Gluten-Free Banana Chocolate Chip Zucchini Muffins are the perfect combo of sweet banana, zucchini, and chocolate chips. Made with just a few simple ingredients like Greek yogurt and oat flour, you’ll love how easy it is to make a batch of these muffins for breakfast, dessert, or an afternoon snack.Read More
These healthy gluten-free blueberry banana muffins are great in the morning for breakfast or afternoon treat. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and coconut sugar for just a touch for sweetness.Read More
These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or afternoon treat. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. Chocolate chips add even more decadence to these easy muffins that are sure to be your new favorite!Read More
These easy Quick Pickled Onions are a must-have in your recipe arsenal! Pickled onions add so much flavor to everyday dishes. The pickling process takes away the harsh bite of red onions and gives them a milder and more enjoyable flavor. Make a batch of these delicious quick pickled onions to keep in the fridge and add to salads, burrito bowls, tacos, and more!Read More
This creamy almond butter chia seed pudding is perfect for a quick breakfast, snack, or healthy treat. Made with a combination of plant-based milk, almond butter, and maple syrup, it’s full of healthy fats and naturally sweetened. The best part is that this chia seed pudding only takes five minutes to make. Go ahead and make a batch today for a quick and easy breakfast tomorrow!Read More
These healthy oatmeal chocolate chip breakfast cookies are made with just a few real, whole food ingredients. They’re basically oatmeal baked into the form of a cookie and I think we can all get on board with that. These oatmeal chocolate chip cookies are naturally sweetened with mashed banana and maple syrup. Plus, they’re completely dairy-free, vegan, and packed with whole grains and protein to set you up for the ultimate success in the morning.Read More
Can we all agree that nothings screams meal prep like baked egg muffins? When it comes to an easy, simple, filling breakfast, egg muffins are where it’s at. You can make a big batch Sunday night and then reheat and eat them for breakfast throughout the week.Read More
Y’all, I think I could eat tacos for breakfast every day for the rest of my life and never get tired of them. There’s just something about a hearty breakfast taco that always sounds appealing. Plus, there are so many flavor and ingredient combinations to choose from so you never get bored. What could be better?Read More
Ahhhhhh, chia seed pudding. I’m not really a sweets for breakfast kind of girl (team savory all the way), but if there is one sweet-ish recipe that I can pretty much always eat for breakfast, it’s chia seed pudding. It just never gets old to me. It’s also such a perfect meal prep recipe so it’s a win-win!Read More
It’s All the Healthy Things Breakfast Month! All April long, we’re focusing on healthy breakfast recipes that can add more delicious flavor to your life while making breakfast just a little bit easier. I’m so excited to share this recipe for garlic parmesan roasted potatoes with you today!Read More
Bacon! What would breakfast be without bacon?! When I started planning out content for ATHT Breakfast Month, I knew that we had to kick off the month with a tutorial on how to cook bacon in the oven. When it comes to bacon, you’re probably in the minority if you don’t like it. It’s a staple on breakfast and brunch plates, a flavorful addition to salads, a crunchy topping on mashed potatoes, and can take your roasted veggies to the next level.Read More
It’s finally here! SMOOTHIE SEASON! Smoothies are the unofficial drink of the spring/summer and I’m so excited to share today’s post all about pre-made smoothie jars with you. These make-ahead smoothie jars combine two great ways to save time and still eat healthy - meal prep and a nutritious smoothie.Read More
Healthy, easy, gluten free banana nut breakfast muffins!Read More
Sometimes, you just need a good smoothie. Nine times out of ten, when I decide to whip up a smoothie, it’s the same combination of fruit, nut butter, and my favorite protein powder. It’s nothing fancy, but it’s my favorite and it comes out great every single time.
I usually don’t do smoothies as a full meal replacement, but there are times where nothing else sounds good and I just go with it. The trick to not feeling hungry after you drink a smoothie is to make sure that it’s packed with enough protein and healthy fats.
Most smoothies are just fruit and juice which can leave you feeling hungry and even a little sick after you drink them. Even though you may be drinking it, your smoothie still needs to be a balanced combination of healthy fats, protein, and carbohydrates. A balance of all three of those things will leave you feeling great!
This Almond Butter and Jelly Smoothie has a healthy balance of healthy fat from the almond butter and coconut milk, carbohydrates from the fruit, and protein from your favorite protein powder. Go ahead and give this a try for breakfast one day this week!Read More
Breakfast or lunch? Which one do you struggle with the most?!
I put a poll out on Instagram a few weeks ago asking people which meal they struggled with more - breakfast or lunch and the results were pretty close.Read More
Anyone else immediately think of that when they hear anything about chia seeds or chia pudding?
Keeping this post short and sweet today because the recipe pretty much speaks for itself. Chocolate Almond Butter Chia Pudding…can you say delicious?Read More
I would like to introduce to you the Sweet Potato and Sausage Frittata. The most delicious breakfast combo EVER. Because honestly, what could be a better breakfast than a combination of savory sausage, hot saucey eggs, and sweet potatoes? The answer is NO-THING, my friend!Read More
These Spinach and Sausage Egg Muffins are Whole30 compliant and so easy.Read More