Posts in Breakfast
How to Make Easy Quick Pickled Onions

These easy Quick Pickled Onions are a must-have in your recipe arsenal! Pickled onions add so much flavor to everyday dishes. The pickling process takes away the harsh bite of red onions and gives them a milder and more enjoyable flavor. Make a batch of these delicious quick pickled onions to keep in the fridge and add to salads, burrito bowls, tacos, and more!

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Almond Butter Chia Seed Pudding

This creamy almond butter chia seed pudding is perfect for a quick breakfast, snack, or healthy treat. Made with a combination of plant-based milk, almond butter, and maple syrup, it’s full of healthy fats and naturally sweetened. The best part is that this chia seed pudding only takes five minutes to make. Go ahead and make a batch today for a quick and easy breakfast tomorrow!

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Oatmeal Chocolate Chip Breakfast Cookies (Vegan, Gluten Free)

These healthy oatmeal chocolate chip breakfast cookies are made with just a few real, whole food ingredients. They’re basically oatmeal baked into the form of a cookie and I think we can all get on board with that. These oatmeal chocolate chip cookies are naturally sweetened with mashed banana and maple syrup. Plus, they’re completely dairy-free, vegan, and packed with whole grains and protein to set you up for the ultimate success in the morning.

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How to Make the Perfect Breakfast Sandwich

The breakfast sandwich. if there is one thing that I am always down to eat at breakfast it’s a breakfast sandwich filled with all the best things on my favorite bread. It’s absolutely delicious and I couldn’t let All the Healthy Things Breakfast Month pass without a quick post all about one of the best breakfasts of all time.

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How to Cook Bacon in the Oven

Bacon! What would breakfast be without bacon?! When I started planning out content for ATHT Breakfast Month, I knew that we had to kick off the month with a tutorial on how to cook bacon in the oven. When it comes to bacon, you’re probably in the minority if you don’t like it. It’s a staple on breakfast and brunch plates, a flavorful addition to salads, a crunchy topping on mashed potatoes, and can take your roasted veggies to the next level.

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Simple Pre-Made Smoothie Jars

It’s finally here! SMOOTHIE SEASON! Smoothies are the unofficial drink of the spring/summer and I’m so excited to share today’s post all about pre-made smoothie jars with you. These make-ahead smoothie jars combine two great ways to save time and still eat healthy - meal prep and a nutritious smoothie.

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Almond Butter & Jelly Smoothie (Dairy-Free, Paleo, Vegan)

Sometimes, you just need a good smoothie. Nine times out of ten, when I decide to whip up a smoothie, it’s the same combination of fruit, nut butter, and my favorite protein powder. It’s nothing fancy, but it’s my favorite and it comes out great every single time.

I usually don’t do smoothies as a full meal replacement, but there are times where nothing else sounds good and I just go with it. The trick to not feeling hungry after you drink a smoothie is to make sure that it’s packed with enough protein and healthy fats.

Most smoothies are just fruit and juice which can leave you feeling hungry and even a little sick after you drink them. Even though you may be drinking it, your smoothie still needs to be a balanced combination of healthy fats, protein, and carbohydrates. A balance of all three of those things will leave you feeling great!

This Almond Butter and Jelly Smoothie has a healthy balance of healthy fat from the almond butter and coconut milk, carbohydrates from the fruit, and protein from your favorite protein powder. Go ahead and give this a try for breakfast one day this week!

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